Menu of La Campiña - La Frutería 1989 in Barbosa, Santander, Colombia

Menu Overview

Located in the heart of Barbosa, Santander, La Campiña - La Frutería 1989 is more than just an ice cream shop; it’s a sanctuary for anyone seeking fresh, vibrant flavors that celebrate nature’s bounty. From the moment you step inside, the aroma of ripe fruit and homemade gelatinas invites you to savor something truly special.

At the core of their menu lies a delightful assortment of fruit-inspired treats, with the Gelatina Con Helado standing out as a perfect marriage of smooth gelatin and creamy ice cream. This dish, simple yet elegant, refreshes the palate with every bite, balancing sweetness and texture with precision. Equally compelling is the Salpicón Con Helado, a traditional Colombian fruit cocktail topped with ice cream, bursting with tropical freshness and an invigorating mix of tart and sweet notes.

Theirs isn’t just about ice cream scoops. The Canasta de Helado Grande serves as a generous, colorful feast, ideal for sharing or indulging in a variety of flavors in one sitting. It’s a visual and gustatory celebration, where each scoop is distinct yet harmoniously part of a greater whole. For those seeking a lighter bite, the Ensalada de Frutas Pequeña and Ensalada Grande offer crisp, juicy fruit medleys that sing with freshness, echoing the verdant fields from which these fruits are harvested.

The Torta de Helado presents a smart twist on classic desserts—a cake where velvety ice cream layers marry with moist sponge, creating a texture contrast that delights the senses. Meanwhile, the Gelatina Con Helados Variados caters to adventurous palates, combining different ice cream flavors with gelatin to craft a multi-textured experience that surprises and satisfies.

Customer testimonials paint a vivid picture of the experience here. Oscar Garcia highlights the health-conscious aspect of the menu, praising its fresh fruit salads and refreshments as both nourishing and delicious. Nydia Paez’s affection for the cholado—a traditional Colombian frozen fruit dessert—reinforces the family-friendly atmosphere and authentic flavors that characterize La Campiña. Meanwhile, Juan Pablo Corredor Garcia eloquently captures the essence of the brand, describing it as a magical place where nature’s richness transforms into a symphony of taste, fostering a deep connection to the earth.

Service is notably attentive and prompt, even during busy hours, as Geo Roa observes, making La Campiña a reliable stop for locals and visitors alike. While the ambiance is cozy, there is a clear desire among patrons for expansion, underscoring the shop’s popularity and the community’s craving for more outlets beyond Barbosa.

In sum, La Campiña - La Frutería 1989 masterfully blends tradition, freshness, and craft. It captures the essence of Colombian fruit culture and elevates it into a delicious, wholesome experience that feels like a gift from the land to your table. For anyone in or visiting Santander, this place is a must-visit—to taste not just ice cream, but the very spirit of the countryside.